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2-1/2 lb. brisket
2 8-ounce cans tomato-mushroom sauce or Arturo Sauce (click here for recipe)
2 cans water
2 medium onions, wedged
3 carrots, sliced
Sliced mushrooms
Garlic powder
Salt
Pepper

Brown brisket in a frying pan on both sides. Place in a deep pot. Add sauce, water, onions, carrots, and seasoning. Bring to a boil. Then let simmer for 2 hours.

Add sliced mushrooms. Simmer until fork tender.

Posted by Harvey Rosenblum

Nutritional Info Per Serving: N/A