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1 whole brisket
Make ahead of time.
Place brisket in pan/slow cooker/crockpot. Salt and pepper to taste, and sprinkle with garlic powder.
Add other ingredients over top of brisket.
Cover tightly with aluminum foil and roast at 350°F for 3 hours and 15 minutes, or until tender. Alternatively, cook in slower cooker/crockpot on low until tender.
Slice brisket thinly and place in a pan. Cover with sauce.
Freeze for later use or refrigerate. Slicing, freezing, and reheating it seems to make the meat more tender.
Poster's Notes:
Posted by Gloria Whitman
Nutritional Info Per Serving: N/A
1 medium jar spaghetti sauce
2 onion soup mix pouches
1 can whole berry cranberry sauce
1/2 to 1 cranberry can water if cooking in oven, 1/4 to 1/2 can if making in slow cooker/crockpot
Salt
Pepper
Garlic powder (optional)
I have many brisket recipes that I make, but the one I like best is my sister's.