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3 to 4-pounds boneless beef brisket
Pre-heat oven to 300°F.
Combine chili sauce, cola, and soup mix. Place brisket in a foil-lined baking pan.
Pour the sauce mixture over brisket and cover with another sheet of foil sealing edges. Bake for 3 to 3-1/2 hours until tender. Carve brisket against the grain and serve the pan juices as a sauce.
Posted by Nancy Berry
Nutritional Info Per Serving: N/A
1 bottle chili sauce
1 can cola
1 packet dry onion soup mix