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Brisket, Apple (Crockpot) (M, KLP, TNT)
Source: My mother
Serves: 8

2 kilograms (about 5 lbs.) brisket
3 cups apple juice
1/2 cup honey
1 tablespoon cinnamon
1 teaspoon ginger
1 teaspoon nutmeg
1 cup raisins
1 apple, chopped

Sear meat. Cut to fit slow cooker or crockpot, if necessary.

Place meat in slow cooker and add apple juice, honey, cinnamon, ginger, and nutmeg.

Cook on low for about 8 hours.

At hour 7 (about an hour before done), add the raisins and chopped apple.

Posted by Adiva Bloch

Nutritional Info Per Serving: N/A