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1 can of chickpeas/garbanzo beans, completely drained
Take chickpeas and rinse.
Spread one layer onto a cookie sheet.
Sprinkle with lots of pepper bake at 250°F until the desired crispness, about an hour.
Poster's Notes:
Posted by Omi Cantor
Nutritional Info Per Serving: N/A
Lots of pepper
It is a favorite--brings back memories when a kiddush was herring, piece of challah, and nahit.