Return to Main Recipes Page/Return to Home Page

Mushrooms, Stuffed w/Meat (M, KLP, TNT)
Source: Unknown
Serves: 3

1 box Portobello Mushrooms
2 stalks celery, finely chopped
1 Vidalia Onion, (see note)
1/4 cup leftover meat, minced very fine, can use any leftover meat, such as chicken or turkey
2 cloves garlic, minced
1 cup chicken broth, warmed slightly
Salt, to taste
Pepper, to taste
Extra garlic powder, to taste
Onion powder, to taste
1/3 cup or more farfel

Remove stems from mushrooms and rinse off by swishing them in a cup of warm water. Mince finely.

Mince onions very fine.

Mix stems, onions, minced celery, meat, garlic, and seasonings.
Add farfel. Mix well.

Add chicken broth a little at a time and mix until farfel mixture is well moistened. You may need more or less broth.

Rinse caps just before filling in the same way, by swishing them in a cup of warm water. Mound filling in each cap.

Poster's Notes:
Jack Pepin cleaned mushrooms by rinsing them off and then swishing in a cup of warm water.

Posted by Terry Goldman

Nutritional Info Per Serving: N/A