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1-1/2 pounds small fresh mushrooms
Rinse mushrooms, and pat dry. Remove stems. Place caps on greased baking sheet.
Combine remaining ingredients except 2 tbsp. Parmesan cheese.
Mix well. Spoon mixture into mushroom caps; sprinkle each with reserved cheese.
Bake mushrooms at 350°F for 20 minutes.
Posted by Barbara Berner
Nutritional Info Per Serving: N/A
8 ounces cream cheese, softened
1 dashes salt
1 dash Worcestershire sauce
1 pinch ground nutmeg
Freshly ground black pepper
1 cup grated Parmesan cheese