Return to Main Recipes Page/Return to Home Page
12 large fresh whole mushrooms
Remove stems from mushrooms; chop stems. Cook stems and onion in butter or margarine until tender but not brown. Add bread crumbs, dill, salt and Worcestershire.
Fill mushroom crowns with onion mixture; place on baking sheet. Bake in 350°F oven until tender (timing depends on the size of the mushrooms).
Poster's Notes:
My husband and I love them so much that I thought I would use Portobello mushrooms one evening for dinner, when it was just the two of us. Now I make them quite often. You won't be disappointed....they are wonderful!
Posted by Dalia Rosenberg
Nutritional Info Per Serving: N/A
1/4 cup sliced green onions
3 tablespoons butter or margarine
1/3 cup fine dry bread crumbs
1/2 teaspoon dried dill (I use Italian-style)
1/4 teaspoon salt
Dash of Worcestershire sauce
I usually served these as an appetizer, although the recipe says to serve as a side dish with roast beef.