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Mushrooms, Stuffed I (D, KLP, TNT)
Source: my co-worker, Laura
Serves: depends on ingredient quantities

Mushrooms (plain old white caps.)
Cream cheese (can use lite, don't recommend Fat-Free)
Butter or margarine (can use lite, don't recommend FF)
Shredded cheese, Cheddar or American, or Colby, or Monterey Jack (can use lite, don't recommend FF)
Garlic and salt, or garlic salt

Heat oven to 350°F.

Spray a glass baking dish with non-stick spray.

Prep mushrooms (wash, or I peel, however you get them ready to eat), including removing the stem. Spread a small dab of butter in the bottom of each mushroom cap. Top with a smear of cream cheese, enough to fill each cap.

Place the caps in the glass dish. Sprinkle with garlic and salt, and shredded cheese.

Bake for about 20 minutes, or until shredded cheese is very melty. Enjoy! (careful - they are hot and the larger caps tend to be a bit drippy... mmmm-good!)

Posted by Beren Orenstein

Nutritional Info Per Serving: N/A