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2 pounds ground beef
Mix together and let it sit overnight, or a few hours. Spoon over mini pie round pan. Bake at 350° for 30 to 40 minutes. Freezes well.
Poster's Notes:
Posted by Aliza Fischman
Nutritional Info Per Serving: N/A
2 onions, grated
1/2 can tomato paste
Juice of 1 lemon
1/2 cup temerhindy/tamarind sauce
Cinnamon
Allspice
Salt
Red pepper flakes
I made it today for Shabbos lunch tomorrow. I tasted a few for lunch today. DELICIOUS!!