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Kreplach, Vegetarian (P, TNT)
Source: Self
Yield: About 15

Wonton skins
1 package vegetarian ground "beef"
1 tsp. toasted sesame oil
1 tablespoon fresh ginger, minced
1/2 roasted red pepper (from a jar), diced
3 scallions, white and light green, minced
1 tablespoon cornstarch
Salted water

Boil large pot of water with salt. Adjust heat to simmer.

Mix all other ingredients except wonton skins. Place 1 tsp. of mixture on skin, wet 2 sides with cold water (I use my finger) and fold into triangle, expelling excess air and sealing.

Drop kreplach into simmering water, cover and simmer 5 minutes. Drain with slotted spoon, place on parchment or waxed paper and freeze. When frozen, put into freezer bags.

To reheat, thaw and place in bottom of bowls. Add hot soup.

Poster's Notes:
Since both of my sons are vegetarian, I tend to make pareve soups and kreplach. This afternoon was "kreplach factory time."

Posted by Sharon Kuritzky

Nutritional Info Per Serving: N/A