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Hummus I (P)
Source: Laurie
Serves: 6

1-2 cloves garlic
6 tbsp. tahini
1/2 cup parsley, chopped
6 tbsp. lemon juice
2 scallions, cut in 1" pieces
3/4 tsp. salt
3 cups cooked chickpeas/garbanzo beans

Put everything in the food processor and puree to a thick paste.

Other neat things to add:

cracked peppercorns
roasted peppers
minced vegetables

Posted by Maxine L. Wolfson

Nutritional Info Per Serving: 98 Calories (kcal); 8g Total Fat; (68% calories from fat); 3g Protein; 5g Carbohydrate; 0mg Cholesterol; 288mg Sodium