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6-8 eggs, or more
Place half of the onion skins, in a pot, with the other ingredients, carefully add the eggs and cover with the rest of onion peels.
Simmer for several hours, on top of the stove.
The long, slow cooking gives a very nice color and flavor specially if the eggs crack during boiling.
Posted by Viviane Barzel
Nutritional Info Per Serving: N/A
Water to cover
1/4-1/3 cup olive oil
1-2 tsp. salt
1-2 tsp. black pepper
Outer skin from brown onions
1 tea bag
1-2 tsp. Turkish coffee