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Huevos Haminados I (P, KLP, TNT)
Source: "In A Vegetarian Kitchen," by Nava Atlas
Serves: 12

1 dozen eggs

In this recipe, eggs are baked overnight, which prevents scorching and results in a creamy, rich flavor, and beautiful brown color.

Preheat the oven to 225°F.

Place the eggs in a casserole dish. Add water to cover, about double the volume of the eggs. Bring to a simmer on stovetop, then cover tightly and transfer to the oven.

Bake at least 8 hours or overnight. Drain and serve.

I also leave it on the Shabbat plata with excellent results.

Posted by Viviane Barzel

Nutritional Info Per Serving: N/A