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Franks, Cocktail (Crockpot) (M)
Source: Unknown
Serves: 10

1 cup chili sauce
1 cup currant jelly
3 tablespoons lemon juice
1 tablespoon mustard, prepared
2 pounds hot dogs, or cocktail franks
2 27-oz. cans pineapple chunks

Combine first four ingredients in removable liner of crockpot; mix well to break up jelly chunks. Place liner in base. Cover and cook on high 15 to 20 minutes to soften jelly and blend sauce ingredients.

Cut hot dogs in bite-size pieces and add. Add pineapple. Cover and cook on high for 2 hours; or low for 4 hours. Set control to low to maintain temperature while serving.

Poster's Notes:
Actually I never made these, but the ingredients look excellent in combination. I try to stay away from prepared foods, franks in particular, as you never know how they, and what they are made with. But, this dish looks so good I too may make them.

Posted by Larry Kluger

Nutritional Info Per Serving: N/A