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Whitefish, Smoked Spread (D, KLP, TNT)
Source: Philadelphia Cream Cheese Wrapper
Serves: 12 (2 tbsp. serving)

1 package (8 oz.) cream cheese, softened
1/2 lb. smoked whitefish, skinned, boned and flaked
2 tbsp. finely chopped green onion
1 tbsp. chopped fresh dill
1 tsp. lemon juice
1/8 to 1/4 tsp. pepper

Mix all ingredients until well blended. Refrigerate.

Serve with matzo. Garnish with quartered lemon and lime slices and fresh dill.

Posted by Avril Adelman

Nutritional Info Per Serving: N/A