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Salmon Pate (D/P, KLP, TNT)
Source: "Something Different For Passover," by Zell J. Schulman
Serves: 6-8

1 small onion, cut in half
1/4 cup fresh parsley
2 cups cooked salmon
1/2 cup butter or margarine (may substitute 3 oz. cream cheese)
1/2 cup pecans (I use almonds)
1 tablespoon lemon juice
1 teaspoon horseradish
1 teaspoon salt

The flavor and texture will be different if this pate is not made with a food processor.

Insert metal blade. With machine running, drop onion and parsley through the feed tube. Add salmon to the work bowl and process for 15 seconds, Scrape work bowl, add remaining ingredients and process 30 seconds. Push down with scraper and process for 30 seconds more.

Chill for several hours, serve with matzo. Can also be frozen, usually I make small balls with the Ice spoon and freeze them on a baking plate; when frozen, I put them in a plastic bag.

Poster's Notes:
This salmon pate is one of my favorites. The strange thing is, I only make it for Pesach, and never through the rest of the year.

Posted by Eliane Dreissen

Nutritional Info Per Serving: N/A