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1 14-ounce can artichoke hearts, drained and finely chopped
Combine all the ingredients in the slow cooker/crockpot.
Cook on low for 2 to 3 hours, and serve hot.
Poster's Notes:
Posted by Judith Sobel
Nutritional Info Per Serving: N/A
1 small zucchini, grated
8 ounces cream cheese
1 cup sour cream
1/4 cup Parmesan cheese, grated
1 green onion, finely chopped
1 tsp. lemon juice
1/4 tsp. cayenne
Serve piping hot with thick slices of warm crusty bread.