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5 or 6 combination of small fresh green zucchinis, pattypan, and scallopini squashes
Optional seasonings:
Chop the squash into small pieces.
Steam the squash, garlic, and salt/pepper together until the squash is completely cooked but still green.
Drain the liquid out of the squash and place the squash in a large bowl. With a fork or potato masher, mash the squash until you cannot detect individual pieces of squash. Drain the squash again.
Add any of the optional seasonings to taste. Mix together. Chill (to set) or serve immediately.
Poster's Notes:
Found this as I was cleaning out my files. It sounds interesting to me and fat free! It seems the poster also had an abundance of garden squash. :-)
I have no idea what scallopine squash is.
Posted by Steve and Marilyn Kerman
Nutritional Info Per Serving: N/A
3 garlic cloves, sliced into narrow strips
Salt and pepper, to taste
Salsa
Lime or lemon juice
Cumin
Tomatoes, chopped
Green onions, chopped
Chiles, chopped
Chili powder
Cilantro
Fat-free sour cream or yogurt
Pattypans make the guacamole creamier.