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Dip, Mockamole (Mock Guacamole) (D/P)
Source: Unknown
Serves: 8 to 10

5 or 6 combination of small fresh green zucchinis, pattypan, and scallopini squashes
3 garlic cloves, sliced into narrow strips
Salt and pepper, to taste

Optional seasonings:
Lime or lemon juice
Tomatoes, chopped
Green onions, chopped
Chiles, chopped
Chili powder
Fat-free sour cream or yogurt

Chop the squash into small pieces.

Steam the squash, garlic, and salt/pepper together until the squash is completely cooked but still green.

Drain the liquid out of the squash and place the squash in a large bowl. With a fork or potato masher, mash the squash until you cannot detect individual pieces of squash. Drain the squash again.

Add any of the optional seasonings to taste. Mix together. Chill (to set) or serve immediately.

Poster's Notes:
Pattypans make the guacamole creamier.

Found this as I was cleaning out my files. It sounds interesting to me and fat free! It seems the poster also had an abundance of garden squash. :-)

I have no idea what scallopine squash is.

Posted by Steve and Marilyn Kerman

Nutritional Info Per Serving: N/A