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Dip, Sun-Dried Tomato (D, TNT)
Source: "Barefoot Contessa Parties!" by Ina Garten
Yield: 2 cups

1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 ounces cream cheese, room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes hot sauce
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 scallions, thinly sliced (white and green parts)

Puree the tomatoes, cream cheese, sour cream, mayonnaise, hot sauce, salt, and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.

Poster's Notes:
I made this one twice, tasty even on the second day. The only problem with Ina Garten's recipes is that the portions are too generous....

Posted by Viviane Barzel

Nutritional Info Per Serving: N/A