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1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
Puree the tomatoes, cream cheese, sour cream, mayonnaise, hot sauce, salt, and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
Poster's Notes:
Posted by Viviane Barzel
Nutritional Info Per Serving: N/A
8 ounces cream cheese, room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes hot sauce
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 scallions, thinly sliced (white and green parts)
I made this one twice, tasty even on the second day. The only problem with Ina Garten's recipes is that the portions are too generous....