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Dip, Baked Spinach-Artichoke I (D, KLP, TNT)
Source: Faythe O'Neill
Serves: Varies

1 can artichoke hearts
Frozen chopped spinach (more than 10-oz. box, but not full 20-oz.)
3/4 cup mayonnaise
1/2 cup sour cream
1/2 cup grated parmesan cheese

Drain spinach, chop artichoke hearts, mix with mayonnaise, sour cream and Parmesan cheese...add more cheese and spinach as needed to obtain preferred consistency.

Bake uncovered at 350°F for 30 minutes.

Posted by Judith Trachtman

Nutritional Info Per Serving: N/A