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1 can artichoke hearts
Drain spinach, chop artichoke hearts, mix with mayonnaise, sour cream and Parmesan cheese...add more cheese and spinach as needed to obtain preferred consistency.
Bake uncovered at 350°F for 30 minutes.
Posted by Judith Trachtman
Nutritional Info Per Serving: N/A
Frozen chopped spinach (more than 10-oz. box, but not full 20-oz.)
3/4 cup mayonnaise
1/2 cup sour cream
1/2 cup grated parmesan cheese