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1 can artichoke hearts, drained
Marinade:
Spinach:
Make Artichokes:
Drain marinade and reserve.
Chop artichoke hearts roughly. Set aside.
Make Spinach and Assembly:
Add chopped artichoke hearts and remaining ingredients including reserved marinade and process just until blended.
Prepare a day in advance.
Posted by Rivka Bickel
Nutritional Info Per Serving: N/A
8 tbsp. oil
2 tbsp. lemon juice
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
10 oz. spinach
3/4 cups mayonnaise
3 tsp. lemon juice
1/2 tsp. lemon rind, grated
1 splash hot red pepper sauce to taste
Salt to taste
Black pepper to taste
Combine drained artichoke hearts with marinade ingredients and marinate 2 to 3 days in refrigerator.
Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor.