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Dip, Spinach I (D, TNT)
Source: Self
Yield: Approximately 2-1/2 cups

1 envelope dried vegetable soup mix
1 package frozen chopped spinach; thawed, uncooked and drained
1 cup sour cream
1 cup mayonnaise
1 cup whipping cream

Mix all the ingredients together and refrigerate at least 1-2 hours.

Serve with wheat crackers.

Poster's Notes:
The resulting taste is not something you can imagine with your mind's eye. It is unbelievably wonderful.

Posted by Elena Eder

Nutritional Info per Serving: 375 Calories (kcal); 41g Total Fat; (92% calories from fat); 3g Protein; 4g Carbohydrate; 63mg Cholesterol; 225mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 5-1/2 Fat; 0 Other Carbohydrates