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Dip, Pizza (D, KLP)
Source: Faythe O'Neill
Serves: Varies

8 oz. cream cheese softened
14 oz. pizza sauce
Mozzarella cheese
Vegetarian pepperoni

Spread cream cheese in pie dish.

Pour in sauce, add chopped onion (quantity based on preference), cover completely with shredded mozzarella cheese, top with cut pepperoni (if you can't get the non-meat pepperoni I would substitute mushrooms or anything else you would put on top of a pizza).

Bake at 350°F for 30 minutes.

To make dip KLP, don't use vegetarian pepperoni.

Posted by Judith Trachtman

Nutritional Info Per Serving: N/A