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8 oz. cream cheese softened
Spread cream cheese in pie dish.
Pour in sauce, add chopped onion (quantity based on preference), cover completely with shredded mozzarella cheese, top with cut pepperoni (if you can't get the non-meat pepperoni I would substitute mushrooms or anything else you would put on top of a pizza).
Bake at 350°F for 30 minutes.
To make dip KLP, don't use vegetarian pepperoni.
Posted by Judith Trachtman
Nutritional Info Per Serving: N/A
14 oz. pizza sauce
Onion
Mozzarella cheese
Vegetarian pepperoni