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Dip, Honey Mustard (and Salad Dressing) (D, TNT)
Source: "A Jewish Mother's Cookbook," by Elaine Radis
Serves: varies

1 part Dijon mustard
1 part honey
1 part mayonnaise
2 parts sour cream

Whisk first 2 ingredients together, blending the honey and mustard.

Adjust the seasoning to taste with last 2 ingredients.

Poster's Notes:
This may be used as a salad dressing or as a dipping sauce. It is a great dip for veggies as well.

Posted by Elaine Radis

Nutritional Info Per Serving: N/A