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Ripe avocados (not too firm, you should be able to squeeze them gently near the stem and feel them give a little)
Salsa
Onions, very finely diced
Garlic, very finely diced

Mash up the avocados and then add the other ingredients to taste.

Poster's Notes:
This is the way I learned to make guacamole, growing up here in the Southwest where you rarely see the yummy flavor of avocados diluted with tomatoes or crunchy vegetable.

Posted by Joan Horowitz

Nutritional Info Per Serving: N/A