Return to Main Recipes Page/Return to Home Page

Match AllAny terms in Jewish Food List Archive Keywords:

3 avocados, peeled and pitted
1 container salsa, drained of excessive juice

Throw 3 peeled and pitted avocados into the food processor. I use the off/on switch about 3 to 4 times. Then I add a container of chunky salsa drained of excessive juice and pulse a few times to mix the avocado into to salsa.

Archivist's Notes:
This recipe is used in Schnitzel a la Sobel, (click here for recipe).

Poster's Notes:
I use the dark Haas avocados.

Posted by Judith Sobel

Nutritional Info Per Serving: N/A