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2 large ripe avocados
Peel and mash the avocados. Add the lime juice immediately (to prevent avocado changing its color). Mash or chop the tomatoes. Add to avocados. Mix in all other ingredients.
Serve as a side dish with broiled meat, tortilla chips, beans, or as a dip.
Posted by Michelle Fanwick
Nutritional Info Per Serving: N/A
4 tbsp. lime juice
2 large tomatoes
2 tbsp. olive oil
1/4 cup chopped onions
Salt and pepper to taste
1 clove garlic, chopped
Paprika (optional)
1 hot green chili pepper (optional)
2 tsp. coriander leaves/cilantro, chopped fine (optional, but in Mexico a must)