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Dip, Guacamole I (P, KLP, TNT)
Source: Self
Serves: About 8

3 large semi firm avocados
1 large onion chopped (I like using Vidalia onions)
3 to 4 large ripe tomatoes, chopped
Chopped cilantro to taste
2 to 3 fresh limes
Salt to taste

Mash the avocados in a large bowl. Add the chopped onion. Chop the tomato and add to the mixture (I do not add the tomato seeds, just the flesh).

Add the cilantro, squeeze the limes for the juice and add as well as the salt.

Mix everything together. Be sure to bury at least one avocado pit in the mixture. This helps the mixture from turning black. Refrigerate at least 3 hours before serving so the flavors can meld together. Serve with tortilla chips or veggies.

Poster's Notes:
I make this especially when serving a meat meal. Its my own made up recipe with no specific amounts.

To soften avocados: Wrap the avocado in newspaper and leave on the counter for one day. This was told to me by an avocado grower.

Posted by Hermione Becker

Nutritional Info Per Serving: N/A