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1 pint gefilte fish (one can of 8 pieces)
Drain fish and mash with fork. Put in remaining ingredients and stir.
Can put into a mold by first lining the mold with plastic wrap. Refrigerate. Unmold. Serve with crackers or matzo.
Posted by Cynde Sawyer
Nutritional Info Per Serving: N/A
1-1/2 tablespoons white horseradish
1 dash white pepper
8 oz. cream cheese, softened
1 tsp. lemon juice
1/2 tablespoon salt