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1 14-oz. can artichoke hearts, drained, chopped
Mix all ingredients until well blended.
Spoon into 9" pie plate or 3-cup shallow baking dish.
Bake at 350°F for 20 to 25 minutes or until lightly browned. Serve with assorted crackers or pita triangles.
Posted by Nancy Berry
Nutritional Info Per Serving: N/A
8 oz. Feta cheese, crumbled
1 cup mayonnaise
1/2 cup shredded Parmesan cheese
1 2-oz. jar diced pimientos, drained
1 clove garlic, finely minced