Return to Main Recipes Page/Return to Home Page

Dip, Feta Artichoke (D, KLP, TNT)
Source: Kraft Foods:
Yield: 2 cups

1 14-oz. can artichoke hearts, drained, chopped
8 oz. Feta cheese, crumbled
1 cup mayonnaise
1/2 cup shredded Parmesan cheese
1 2-oz. jar diced pimientos, drained
1 clove garlic, finely minced

Mix all ingredients until well blended.

Spoon into 9" pie plate or 3-cup shallow baking dish.

Bake at 350°F for 20 to 25 minutes or until lightly browned. Serve with assorted crackers or pita triangles.

Posted by Nancy Berry

Nutritional Info Per Serving: N/A