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1 tsp. vinegar
Mix all ingredients until well combined. Cover and chill at least 6 hours or overnight.
Poster's Notes:
Posted by Julie Kalker
Nutritional Info Per Serving:
Per tablespoon: 100 cal, 11.7g fat, 5mg cholesterol, .3g carbohydrates, .1g fiber, .2g protein, 207mg sodium
1 tsp. onion flakes
1 tsp. curry powder
1 tsp. garlic salt
2 tsp. horseradish
1 cup mayonnaise
This dip has a bite and a lot of flavor. Its taste goes far beyond the standard dip varieties; it's marvelous with all types of vegetables. Note that you may want to use reduced-fat or even fat-free mayonnaise.