Dip, Curry I

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Dip, Curry I (P, TNT)
Source: Chabad House Jewish Student Center of Binghamton, NY
Yield: about 2 cups

1-1/2 cups mayonnaise
3 tbsp. ketchup
3 tbsp. honey
3 tbsp. onions grated
1-1/2 tbsp. lemon juice
1-1/2 tsp. curry powder

Combine ingredients and chill.

Poster's Notes:
This is a great dip with vegetables, pasta salad, and especially left-over chicken burgers!

I have almost always used low-fat mayo and it tastes just fine.

Posted by Julie Kalker

Nutritional Info Per Serving: N/A