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Crostini w/Gorgonzola and Honey (D, TNT)
Source: World Wide Recipes
Serves: Varies

French bread (baguette) or pita bread
Gorgonzola cheese, crumbled [Archivists' Note: or equivalent blue cheese]

Slice the bread diagonally, place the slices on a baking sheet and toast both sides under a preheated broiler. Sprinkle with the Gorgonzola and drizzle with a little honey. Place under the broiler and cook just until the cheese begins to melt, 1 to 2 minutes. Serve immediately.

Poster's Notes:
I just made this with pita bread and it was good. I toasted the pita in the oven first and used first a very little dribble of honey. It needed a more healthy dribble for our taste. However, I did not measure so I cannot say how much only that it was good. We put sliced red onions on it and chopped tomatoes after it is out of the oven.

Posted by Cynde Sawyer

Nutritional Info Per Serving: N/A