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Fried Cheese, Czech (D)
Source: Czech cookbook
Serves: 2

4 slices Swiss or Gouda cheese, sliced 3/4" to 1" thick
Salt to taste
1/2 cup flour
1 egg beaten
2/3 cup bread crumbs
1 cup shortening

Dip slices in flour, then into the beaten egg. Roll in bread crumbs. Fry quickly in hot oil until golden brown.

Poster's Notes:
The recipe doesn't specify, but I would cut the slices into strips about the same width as the thickness.

Posted by Judith Trachtman

Nutritional Info Per Serving: N/A