Return to Main Recipes Page/Return to Home Page

Chopped Liver-Mushroom Richesse (M, KLP, TNT)
Source: Unknown
Serves: 6, may be doubled

1 lb. Chopped Liver (I purchase ready made) (click here for recipes)
6 eggs
Salt and pepper
1 lb. sliced mushrooms
1 shallot or small onion, chopped
Garlic powder
A little chicken fat to sauté the shallots and mushrooms
Parsley for the garnish

Heat the chicken fat and sauté the chopped shallot or onion just a few seconds (if onions, a little longer). Add the mushrooms, sprinkle lightly with garlic powder and salt and pepper and cook until the mushrooms release their liquid and soften. Set aside.

Line 6 small, greased oval gratin dishes or custard dishes (your nicest ones because they will be placed on the table), with a layer of chopped liver. Break one egg carefully over the chopped liver in each dish. Season with salt and pepper.

Cover with the sautéed mushrooms and bake in a 275°F to 300°F oven for 15 minutes or until the eggs are set but not runny.

These can be prepared in advance and reheated for a few minutes. Garnish with chopped parsley just before serving.

Poster's Notes:
You won't believe how good this combination is together and the presentation is so nice.

Posted by Elena Eder

Nutritional Info Per Serving: N/A