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Chicken Wings, Drunken (M, TNT)
Source: Unknown
Serves: 4 to 6

1-1/2 pounds chicken wings

1/4 cup thinly sliced lemongrass
10 to 15 cloves garlic, crushed
1 tablespoon freshly milled black pepper
1 tablespoon chopped Thai chili peppers
1/4 cup chopped coriander/cilantro (including roots if possible)
1/4 cup tomato ketchup/catsup
1/4 cup whisky (preferably Bourbon)

Mix the marinade, stir the wings until thoroughly coated and leave to marinate for 12 to 24 hours in the fridge.

Barbecue or grill the wings over fairly high heat until cooked through.

Serve with a dipping sauce that consists of 4 parts mayonnaise, 4 parts tomato ketchup to one part hot chili sauce.

Posted by Shira Shayna

Nutritional Info Per Serving: N/A