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12 chicken wings
Cut each chicken wing at joints to make 3 pieces. Discard wing tips or save for making chicken broth.
Mix egg, vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. Cover and refrigerate 1 hour.
Add water to chicken. Stir flour, cornstarch, and baking soda into chicken.
Heat vegetable oil (1-1/2") in wok or use a deep fryer to 350°F. Fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. Serve with sweet and sour sauce or hot mustard.
Posted by Shira Shayna
Nutritional Info Per Serving: N/A
1 egg
2 tsp. vegetable oil
2 tsp. soy sauce
1 tsp. sugar
1/2 tsp. five spice powder
1/4 cup water
1/2 cup flour
1/4 cup cornstarch
1/2 tsp baking soda
Vegetable oil