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2 pound chicken wings
Marinate the chicken wings in the pepper sauce and dressing. I put them in a zip lock bag overnight and kept turning the bag.
Melt margarine on a cookie sheet in 400°F oven. Spread wings on the cookie sheet and bake about an hour until they look crisp.
Poster's Notes:
Posted by Randi J. Lipkin
Nutritional Info Per Serving: N/A
1 cup hot pepper sauce
1/2 cup Italian dressing
4 tablespoons margarine
After "patchkeing" with Susie Fishbein's recipe in her new book, I searched for an easier and spicier recipe. I combined a few ideas and my family loved it! Delicious. My son raved and thought they tasted like Dougies!