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Bruschetta, Tomato (D/P, TNT)
Source: Self
Serves: varies

5 to 7 Roma tomatoes, sliced
Fresh basil leaves, to taste
Kosher salt
Freshly ground pepper
Balsamic vinegar
Olive oil
Baguette or French bread, sliced
1 to 2 cloves garlic

Put sliced tomatoes in small bowl. Season with salt and pepper. Drizzle with vinegar and oil, maybe 2 teaspoons of each or to taste. Prepare to this point a few hours ahead; do not refrigerate.

Toast bread slices. As they come out of the toaster, rub one side with garlic clove.

Stack basil leaves one on the other and roll like a cigar. Cut across into fine ribbons (chiffonade). Add to tomatoes.

Serve bread in basket and tomatoes in bowl, with a fork. Take one tomato slice; put it on bread slice. Yum! Can be served dairy by adding slices of fresh mozzarella to tomatoes.

Poster's Notes:
This is a great pareve snack that we often serve while we're grilling and waiting for food.

Posted by Gayle Schindler

Nutritional Info Per Serving: N/A