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1 package of rolled puff pastry cut in 2 equal squares
Spread evenly the crumbled feta on the first piece of dough.
Cover with the second piece, then add shredded yellow cheese. Roll carefully.
With a sharp knife cut the roll approximately every inch. Hold each piece between the palms of your hands and make a slight rotary movement to seal the bouikou.
Place on a non-stick pan and bake in a medium oven until golden brown.
Can also be served with Turkish coffee, or yogurt.
Posted by Viviane Barzel
Nutritional Info Per Serving: N/A
1/2 box crumbled feta cheese
shredded Kashkaval, or sharp yellow cheese