Return to Main Recipes Page/Return to Home Page

Bouikous Con Feta I Kashkaval (Flaky Cheese Rolls) (D, TNT)
Source: My grandmother Venoutcha Benaroyo-Covo
Serves: 8-10

1 package of rolled puff pastry cut in 2 equal squares
1/2 box crumbled feta cheese
shredded Kashkaval, or sharp yellow cheese

Spread evenly the crumbled feta on the first piece of dough.

Cover with the second piece, then add shredded yellow cheese. Roll carefully.

With a sharp knife cut the roll approximately every inch. Hold each piece between the palms of your hands and make a slight rotary movement to seal the bouikou.

Place on a non-stick pan and bake in a medium oven until golden brown.

Can also be served with Turkish coffee, or yogurt.

Posted by Viviane Barzel

Nutritional Info Per Serving: N/A