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2 cups broiled, chopped eggplants
Mix all ingredients to obtain a thick mass.
Fill small squares of puff pastry, seal edges, and brush with the egg.
Sprinkle the cheese and bake in a medium oven until gold brown and puffy.
Posted by Viviane Barzel
Nutritional Info Per Serving: N/A
1/2 cup grated Kashkaval or sharp Gruyere type cheese
1-2 beaten eggs (reserve small amount in a glass)
2-3 tablespoons matzo meal or more
salt
puff pastry dough