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Asparagus Cheese Rolls (D, TNT)
Source: Self
Yield: 2 dozen small (cocktail) sized rolls

1 dozen small (cocktail) sized bread rolls
1 can asparagus cuts, drained (or cut up whole asparagus)
1 cup grated cheese (for example, Cheddar)
1 large egg
1 tablespoon mayonnaise (or any "lite" version)
1 small onion, chopped
Fresh garlic
Salt and pepper to taste

Cut rolls in half and press in to form hollow boats. Mix all above ingredients and pile on rolls. Sprinkle with paprika (optional).

Bake at 220°C (425°F) for 10 minutes.

Poster's Notes:
Raya Tarab, Z'L says: I am not sure how many people remember Corrinne, from South Africa. She sent is this recipe ages ago - and yesterday I finally got around to trying it. Its a great dish. Very impressive. I think I am going to make this dish again unbaked and freeze it, keeping a tray of it in the freezer for unexpected company...

Posted by Corrinne Kirshenbaum

Nutritional Info Per Serving: N/A