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Asparagus Bundles (P, KLP, TNT)
Source: Self
Serves: Adjust as needed

Per Guest:
6 asparagus spears
Italian salad dressing
Lettuce to line the plate (best would be butter, Boston or red leaf)
1 strip of lox (or strip of pimento, or green onion, or chives)
For garnish: grape or cherry tomatoes, sliced black olives

Steam asparagus until crisp and drain with cold water.

Put in ziploc bag and marinate overnight in Italian salad dressing.

Drain dressing, put lettuce on a plate and arrange asparagus on lettuce. Tie bundle with strip of lox (or pimento, or green onion).

Garnish with grape or cherry tomatoes and sliced black olives.

Can be plated 4 hours ahead, and kept in the refrigerator.

Posted by Judith Sobel

Nutritional Info Per Serving: N/A